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Canning 101: The Basics of Preserving Fruits and Vegetables at Home

Canning 101: The Basics of Preserving Fruits and Vegetables at Home

Terry Kevlin shows viewers how to preserve their fruits and vegetables using the water-bath method. Learn the supplies and ingredients needed to can, as well as some canning hacks to make at-home canning easier and more cost-effective.

 

 

Download Terry's step-by-step canning guide.

Visit the USDA National Center for Home Food Preservation

Purchase the Ball Jar Blue Book

 

 

 

Register for an upcoming Bates Nursery Botanical Bootcamp here>>

Support local! Visit McKay's to shop for literature on canning and food preservation.

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