Canning 101: The Basics of Preserving Fruits and Vegetables at Home
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- Posted in Vegetable and Fruit Gardening
Terry Kevlin shows viewers how to preserve their fruits and vegetables using the water-bath method. Learn the supplies and ingredients needed to can, as well as some canning hacks to make at-home canning easier and more cost-effective.
Download Terry's step-by-step canning guide.
Visit the USDA National Center for Home Food Preservation
Purchase the Ball Jar Blue Book
Register for an upcoming Bates Nursery Botanical Bootcamp here>>
Support local! Visit McKay's to shop for literature on canning and food preservation.
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