Canning 101: The Basics of Preserving Fruits and Vegetables at Home

• Posted on 18 August 2020
• Posted in Vegetable and Fruit Gardening
• 0

Terry Kevlin shows viewers how to preserve their fruits and vegetables using the water-bath method. Learn the supplies and ingredients needed to can, as well as some canning hacks to make at-home canning easier and more cost-effective.

Download Terry's step-by-step canning guide.

Visit the USDA National Center for Home Food Preservation

Purchase the Ball Jar Blue Book

Register for an upcoming Bates Nursery Botanical Bootcamp here>>

Support local! Visit McKay's to shop for literature on canning and food preservation.